![]() As if you need even MORE reasons to eat hot sauce. What should I do with hot sauce?Īside from drizzling it over anything you please, here's a post I did about How to Cook with Hot Sauce. Just be sure to use proper canning/jarring safety procedures. Can I process this hot sauce for longer storage?Ībsolutely. If you like the smaller bottles that most hot sauce makers use, here's another link: Hot Sauce Bottles, 5 Oz - 24 Pack. Here is a link to some bottles I like (affiliate link, my friends!): Swing Top Glass Bottles, 8.5 Ounce - Set of 4. I find them locally sometimes, but I also order through Amazon. Get yourself a ph meter from Thermoworks today. The best ph meters that I recommend are from Thermoworks. If you're concerned, add more vinegar to lower the ph. I have not measured the ph of this sauce, but I won't have it around very long anyway. To be technical, target level ph for shelf stable foods is below 4.6 ph, but should probably be lower for home cooks, around 4.0 or so, to account for errors. It should keep a few months easily in the fridge, or even longer. ![]() Here goes: How long will this hot sauce keep? Here are some answers based on the many comments I get on other sauces. Superhot chili peppers, truly, are called superhots for a reason. Need help? How to Stop the Chili Pepper Burn On Your Skin.Īlso, the fumes from the chili peppers and/or the fine powders may get into the air if you are not working in a well ventilated room, so you may want to wear a mask and goggles. The oils can get on your skin and cause burning sensations. When working with hotter peppers, including superhots, it is important to wear gloves when handling the peppers both in raw and dried forms. The flavor is spicy for sure, but somewhat fruity from the ghosts and savory with the tomatoes. Of course you can eat it right away, but I like the flavor that much more after waiting. The unfortunate part of this recipe is that it is best to wait a few days or even longer to let the flavors mingle and mellow slightly in the bottle. In a nutshell, your cooking steps include: Chopping, Cooking, Simmering, Processing, Bottling. How to Make Ghost Pepper Hot Sauce - The Recipe Method Most of the time is spent watching the ingredients simmer to cook down a bit and let the flavors meld. With only 7 ingredients, you can make this sauce in about a half an hour, not including chopping time.
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